She posted a simple recipe for baked peaches that I decided to tweak it a little to try for myself.
Here are the ingredients I used and how I made my baked peaches:
I cut each peach in half, took out the cores, and cleaned out each center a little bit. After that I sprinkled cinnamon on top of each half, placed a small pat of butter into each center (I used less than Sara), and at the end I placed one dollop of honey into the center of each peach.
I baked the peaches at 300 degrees (Fahrenheit) for 20 minutes.
Once the peaches were out of the oven I took a spoon and scooped up the liquid in the center of each peach and then drizzled the spoonful over the entire half of the peach.
All in all, I was pleased with how it turned out! Next time I think I will coat it in a bit more cinnamon and maybe even try a little vanilla. Overall it was a nice recipe to play with and a great blend of tart and sweet.
If you try your own version of baked peaches, I would truly enjoy hearing about it!